Food To Die For

Stories of historical haunted houses, towns, hospitals, taverns and other famous (and not so famous!) sites are gathered together with delicious, and even unusual recipes inside this large, beautiful hardback. Learn about Mary Todd Lincoln's seances, Lizzie Borden's meatloaf, Big Nose Kate, and much more. Included in this lovely tome are many delightful photos of the actual sites, and the prepared dishes. You'll be entertained for hours just perusing its pages, reading the history, and being inspired to create its recipes.

Publishers Marketing:

FOOD TO DIE FOR

Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.